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Food packaging technology line have obtained an invention patent

October 3, 2016

The research group of the food packaging technology line are celebrating the good news that they obtained an invention patent for “Process for obtaining a film that incorporates naturally-based antimicrobials in a polymeric structure for the development of packaging aimed at increasing the shelf life of refrigerated meats and in particular refrigerated fresh salmon”, applied for by the Cedenna researchers María José Galotto and Abel Guarda, together with Javiera Rubilar.

The patent remains in effect from December 3 2010, when the application was presented to INAPIL for the next twenty years. The development that allows for increasing the shelf life of salmon, the studies and the production process will be available to the salmon industry for production and use.


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