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has several laboratories associated with universities of Excellence to conduct groundbreaking research.

Equipment / Food Packaging Laboratory

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    Meter Oxygen and Carbon Dioxide, Illinois 6500

    This equipment measures the concentration of oxygen and carbon dioxide in the headspace between the food and package, at a level of oxygen and carbon dioxide of between 0.001 and 100%.

    Workplace: Department of Food Sciences and Technology, Packaging Laboratory, University of Santiago, Obispo Manuel Umaña #050.

    Coordinator: Maria José Galotto López · · (56-2) 7184512, (56-2) 7764796 (Fax)

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