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Technical Support

Ximena Valenzuela Bascuñán

Phone(s): (56-2) 7184511, (56-2) 7764796 (Fax)
Laboratorio de Envases, Universidad de Santiago de Chile.
Obispo Manuel Umaña 050, Estación Central, Santiago, Chile.

Professional Degree

  • Bachelor of Food Science.

Registered Program

  • Master of Food Technology. Universidad de Santago de Chile. Santiago. Chile.

Research Areas

  • Food Packaging.
  • Active Food Packaging.


  1. P.A. Ulloa,A. Guarda, X. Valenzuela, J.F. Rubilar, M.J. Galotto
    Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials
    Food Sci Biotechnol (2017) 26(6):1763–1772

  1. M.J. Galotto, X. Valenzuela, F.J. Rodríguez, J. Bruna, A. Guarda
    Evaluation of the effectiveness of a new antimicrobial active packaging for fresh atlantic salmon (Salmo Salar L.) shelf life.
    Packaging Technology and Science, 25, 363-372


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