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Today we present a new episode of  “Nanos a La Obra”, in which we explore the many facets of nanoscience and its impact on society.

On this occasion, researchers associated with the CEDENNA Center, Dr. Luis Constandil and Dr. Gustavo Zúñiga, shared their knowledge and experience on the transformative role that nanotechnology is playing in the agricultural sector. Through an informative and enriching talk, they discussed how nanoscale innovations are revolutionizing traditional farming practices and how these technologies can contribute to sustainability and efficiency in food production.

Watch the full episode here!

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