Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
C. Patiño Vidal, Francesca Luzi, Debora Puglia, Gracia López-Carballo, Adrián Rojas, María José Galotto, C. López de Dicastillo
Development of active biocomposite films based on poly(lactic acid) and wine by-product: Effect of grape pomace content and extrusion temperature
Julio E. Bruna , Mario Castillo , Carol Lopez de Dicastillo , Cristina Muñoz-Shuguli , Marcia Lira , Abel Guarda , Francisco J. Rodriguez-Mercado , Maria J. Galotto