Dependence of the ripeness stage on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts from industrial by-products.
Soto-Madrid D., Gutierrez-Cutiño, M.,Pozo-Martinez Josue, Zuñiga M.C., Olea-Azar C., Matiacevich S.
Designing boron and metal complexes for fluoride recognition: a computational perspective
Orenha, R. P., Peixoto, L. B., Caramori, G. F., Piotrowski, M. J., de Araujo Batista, K. E., Contreras-Garcia, J., Cardenas, C., Morgon, N. H., Mendizabal, F., Parreira, R. L. T.