Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats
Prado Y.; Echeverría C.; Feijóo C.G.; Riedel C.A.; Cabello-Verrugio C.; Santibanez J.F.; Simon F.
Eliezer Velásquez , Carol López-de-Dicastillo, Adrián Roja s, Luan Garrido , C.J. Pérez , Marcia Lira , Abel Guarda , María José Galotto
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications
