The food industry faces the challenge of finding new sustainable technologies for packaging design that can extend the shelf life of food.
In this context, processes based on supercritical fluids have taken on an important role in creating less-polluting, more efficient biopolymeric structures to control the chemical and biological phenomena related to food degradation.
This is the experience that Dr. Adrián Rojas will share with all of us in the internal seminar “Supercritical fluids and polymeric structures for active packaging,” this Thursday afternoon.
CEDENNA Seminar
Oct 28, 2021 16:00 PM