Today we present a new chapter of "Nanos a La Obra", in which we explore the multiple facets of nanoscience and its impact on society.
On this occasion, researchers associated with the CEDENNA Center, Dr. Luis Constandil and Dr. Gustavo Zúñiga, shared their knowledge and experience about the transformative role that nanotechnology is playing in the agricultural sector. Through an informative and enriching talk, they addressed how nanoscale innovations are revolutionizing traditional agricultural practices and how these technologies can contribute to sustainability and efficiency in food production.
Check out the full chapter here!
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