Nanotechnology to detect pesticides in fruits and vegetables

Submitted by carmen.ibarra on Thu, 06/23/2022 - 16:16

Fluorescent nanoparticles will help determine the concentration of pesticides in fruits and vegetables. This technique is complementary to chromatography, which is traditionally used to detect pesticides. In addition, it would provide benefits such as a lower cost per analysis, as well as greater agility in the delivery of results.

Check the note published by El Mercurio Campo, in the attached file.

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