Innovation in Nanotechnology for the Food Industry on Canal 24 Horas and TVN

Submitted by olabrin on Fri, 04/11/2025 - 14:48

The Center for Nanoscience and Nanotechnology (CEDENNA) was featured on TVN's Agricultural Report, where innovative research was highlighted that seeks to extend the shelf life of food through the use of nanotechnology in packaging. The study, conducted by a team of researchers from CEDENNA and Laben Chile, develops new packaging materials with nanoparticles, which prevent the growth of fungi such as Botrytis cinerea (gray mold), responsible for significant losses in agricultural production, especially in fruits such as strawberries. To validate their effectiveness, they conduct comparative studies with traditional packaging, measuring color, texture, and oxidation in foods such as salmon. In the article, CEDENNA's alternate director, Dr. María José Galotto (who is also a researcher at Laben Chile), emphasizes that these technologies are designed to be easily adopted by the industry without the need to modify production processes. Their impact on the Chilean export sector allows for the shipment of top-quality products to international markets. Furthermore, this innovation improves food safety, ensuring that food reaches consumers in better condition, reducing waste, and benefiting hard-to-reach regions.

We invite you to watch the report from HERE

 

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Categoría Prensa
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Nanoscience Photos

Autora: R. Abarca, Cedenna.
Estrella de Vanadio
Campos magnéticos coloridos
Nanoerizo
Nanoarrugas
Rebeldía de las magnetizaciones
Rebeldía de las magnetizaciones
Impresión de nanovolcanes
Nanohilos de Cobalto